FLATWARE: NOT AS WELL REGULATED AS YOU MAY THINK

In the wake of the obesity epidemic gripping the United States, have we overlooked the main accomplice to the sometime friend and enemy, food? Moreover, have we actually asked ourselves the hard question: Can flatware be the blame?

With the increasing prices in high-grade, high-performance, high-capacity food rich in nutrients our eyes have been blinded by costs. It begs to be asked however if we're actually seeing the farm beyond the dinner table, but in fact the dinner table may hold the key to the issue. Utensils otherwise known as flatware are responsible for the vast majority of the food we eat. Food -as has been well documented- is one of the major factors contributing to obesity. Looking at the sum of its parts, flatware seems to be a dangerously overlooked factor. Flatware is imperative in bringing most foods to our mouths, but those who suffer from obesity may very well be abusing such a major tool in eating, resulting in their higher chances of suffering from diabetes and heart failure.

This is not to say that all flatware is bad, and that anyone who uses flatware will inevitably use it to make themselves obese, though it may be time to ask precisely what level and how strictly flatware should be issued to the general public, if issued at all. Flatware has had a long history of going without regulation. According to the Sheffield Knife Book (Tweetdale, 1996) flatware's use and inventory has been documented in British Tax Records as early as 1297. But in our modern times, why have we failed to heed the lessons from our past and not maintain register and accountability of our flatware? Instead, the populace has been roving about, utensil in hand and ready to give themselves a hard case of indigestion at the very least.

High-capacity kitchen utensils are not to be ruled out, as was mentioned in a previous article. It begs to be asked why so many people wish to have restaurant-grade cooking implements in their house. True, some may enjoy the thrill of cooking and the security that you can prepare haute cuisine in their own home at their leisure. On the other hand, is it really necessary when there are fully qualified culinary specialists able to make better use of it? Even if the restaurant is closed, there's always prepared meals to be had from the grocer's freezer.  Not to mention, the multifunctional mass murder machine known mainly as the "spork."

As a people, we'd ought to count the gravestones of those who've died from obesity-related disorders. Can it not be asked if there was limited access to flatware, these people would be living fulfilling lives instead of the dreadful fate they've met? But without doubt, it can be said that in the defense of regulating and limiting access to flatware, "forks can, and will, make you fat."